During this delicious tour you will sample the best pizza and fried foods in Naples, while your guide explains the history of pizza from its origins and essential tools, to its classic ingredients and it's modern place in Neapolitan and Italian culture. The tour lasts 4 hours and includes all tastings.
Take a private walking tour in Naples, the capital of what once was the Kingdom of the Two Sicilies. It's a city rich in culture, sunshine, blue sea and skies, amazing archeological museums, churches, delicious food, crazy traffic and beautiful architecture. Discover it in the best way possible- together with a friendly, local, English-speaking guide!
Explore Naples with an expert food guide, and uncover this famous city's food secrets! We'll lead you through the labyrinthian ancient streets, visiting food stands that sell famous local treats. Experience authentic pizza and pastries, and discover what Italians confidently say is the best coffee in the world.
Spend your day learning traditional Neapolitan cooking, from a real Neapolitan Mamma! Discover why Naples is famous for its food and strong tradition of poverty cooking, as you visit the market and go directly into the home of Mamma to learn hands-on. Come away with home-cooking "casareccia" secrets that will last you a lifetime.
Immerse yourself in Amalfi's local cultural and culinary traditions with a food, wine and Amalfi culture expert. Visit places where the locals go and pick up fresh ingredients for your lunch from an Italian Mamma perched above Amalfi. Learn how to prepare a sumptuous Italian meal and enjoy it on the terrace or around a fire, with local wines, caffe, and limoncello.
Discover Amalfi, its seaside charm and many secrets with a private local guide. Learn about Amalfi's artisan products, including a limoncello producer and visit the historical Duomo. Enjoy an authentic panoramic lunch on the terrace with traditional foods and wines of the region.
Discover Sorrento's authentic local cooking, hands-on, by making traditional regional specialties directly at the home of a local cook. Learn how to make the most famous dishes from a region that Italians consider since ancient times to be an important producer of culinary delights.