This class can be done as a full day class for the following price: 780 euros for two people, 350 euros per person.
Sample Menus. Please note that for the exclusively seafood menus there is an extra charge of 20 euros per person.
HOME MADE PASTA EXTRAVAGANZA:
TORTELLINI filled with prosciutto and served with cream and parmesan cheese
RAVIOLI with Pumpkin and lemon served in clarified pink butter sauce
TAGLIOLINI with baby zucchini, zucchini flowers and Clams
GNOCCHI with Caramelized Grapes Tomatoes Sauce, black Olives and Scampi
GELATO Homemade Vanilla Ice cream with fresh berries
VENETIAN MENU FOR FISH LOVERS : White Semolina Polenta with Baby Shrimp Risotto with Branzino, Scampi and Clams Stuffed Calamari with Braised Castraure (baby artichokes) Warm Zabayone Cream with Almond Caramel Crunchy
VEGETABLES OF THE VENICE LAGOON VEGETARIAN EXTRAVAGANZA: Venetian Vegetable Tempura
asparagus, leeks, eggplant, artichokes, red bell peppers, sage, zucchini flowers, porcini mushroom ... based on market availability.
Asparagus and Leeks Ravioli with Caramelized Grapes Tomatoes Sauce Veal Spezzatino with Lemon, Rosmarine and Peases with Polenta Fresh Fruit Tiramisu Seasonal Menu and More choices available upon request.
RENAISSANCE MENU: ancient traditional recipes will be prepared adapted for todays tastes in an exquisite historical menu.
SUMMER MENU: Seafood salad with lemon Vinagrette, Tuna Carpaccio with rosmarine and fresh pink pepper Oil, Homemade noodles with Baby Arugola Pesto and Seared Scampi
Vanilla Bean Ice Cream with Strawberries in Moscato Wine
SEAFOOD SOUP MENU: Homemade Rosemary breads and Onion Breads to be served with: Fish Soup with more then 10 different fish: Calamari, Mussels, Clams, Shrimp,
Scampi, Mazzancole, Monk fish, sea bass, Baked Sea bass Mediterranean Style (olives, Caper
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