Your Secret Door to Italy
favorite places, walks, eats, recipes       & more!

Posts Tagged ‘cooking class’

Italy Hotline Summer Special: Recipe for SGROPPINO (Sorbetto di Limone)

Wednesday, July 11th, 2012

Dear Food Lovers!

As we battle the 97-degree heat in Rome, here’s a little something to keep cool: a recipe from our Chef in the “Serenissima”, the “City of Canals” … in other words, in the magical city of Venice! Enjoy, it’s fantastic and very easy to make!

SGROPPINO

(Sorbetto  di Limone)

 

SGROPPINO (Sorbetto di Limone)

 

For the Lemon Ice cream:

200 gr of heavy cream

170 gr sugar

200 Whole Milk

Juice of 3 Organic Lemon

Vanilla extract (1/2 t)

  

Melt in a little warm milk the sugar and then add the cold heavy cream first, then add the freshly squeezed lemon juice. Place in the ice cream machine for at least 25 minutes. Pour in a deep chilled container and place in the freezer.

 

For the Sgroppino:

1 T Absolute Lemon Vodka

1/4 C Prosecco Wine

1/3 C Sprite

Add the Prosecco , Vodka and Sprite to the Ice cream and whisk with an electric blender to reach a smooth, creamy consistency. It has to be creamy enough to be drunk in a glass! Serve in flute glasses and enjoy the delicious, beautiful dessert!

 

 

blogged by ally

Recipe: SICILIAN CANNOLI: Sicilian pastry dessert

Wednesday, June 20th, 2012

Dear Food Lovers!

 Today’s recipe comes to you from the beautiful island of Sicily. Follow our chef’s recipe and treat your family and friends to an authentic Italian dessert! 

 

1 2/3 cup flour

1 teaspoon cocoa powder

2 tablespoons sugar

pinch of salt

1 tablespoon of red wine

2 tablespoon melted butter

½ to ¾ cup water

Vegetable oil, for deep frying

 

Filling:

1 ½ pound of fresh ricotta cheese

½ cup sugar

½ cup chocolate chips or good dark chocolate, chopped

½ cup candied peel, finely sliced

4 glace cherries and icing sugar to decorate

 

Mix together the flour, cocoa powder, sugar, melted butter, and salt. Add enough wine to make a smooth, stretchable dough. Form into a ball, cover with a cloth and let stand at room temperature for about 1 hour.

Meanwhile drain your ricotta cheese. Add the sugar, chocolate chips and the candied fruit. Refrigerate for 30 minutes.

Heat enough vegetable oil in a deep pan to be able to submerge the shells.

Roll out the dough on a well-floured board to about 1/8 of an inch thick (or use a pasta machine). Cut out into squares, about 8cm/ 3 inch per side, and roll again until very thin. Wrap dough around tube by overlapping the 2 sides, sealing the overlapping sides with a little egg white. Be sure the edges are well sealed  because they tend to pop open when frying.

Drop 1 or 2 of the tubes at a time into the hot oil. Fry until they are light brown and crisp. Place on paper towels to drain. Let the shells cool before removing them from the tubes. Do this until all of your dough is used.

Place filling in a piping bag with large nozzle and fill cold cannoli shells from both enda. Decorate each end with a piece of glace cherry and dust the cannoli with icing sugar.

blogged by ally

Recipe: SALE DI ERBE FRESCHE: fresh herb salt

Thursday, June 14th, 2012

Dear Food Lovers!

Here’s a fun little trick that will spice up any dish. Enjoy!

 

SALE DI ERBE FRESCHE: fresh herb salt

 

SALE DI ERBE FRESCHE: fresh herb salt

 

Chop together until fine:

 

2 tsp fresh Rosemary

1 tsp fresh Thyme

2 tsp fresh Parsley

1 tsp fresh Sage

 

Add 2 Tbs Sea salt or regular salt and chop together. This can be done in a food processor if desired. This mixture is great as a fresh herb condiment for all savory foods, and can be dried out at room temperature to be continuously used as a seasoning. Excellent added to olive oil, fresh spreadable cheeses or butter!

Makes ¼ cup

blogged by ally

New York Times Featured Rome Cooking Class with Italy Hotline

Monday, April 23rd, 2012

 

Italy Hotline Cooking Class - (From right) Student Andrew, chef Francesca, and students Jenny and John toast with some chilled Prosecco before cooking!

 

Here at Italy Hotline we organize cooking classes all over Italy. We set them up for couples on their honeymoon, for groups of friends traveling to Italy on vacation, for families with kids who are looking to do something fun and different (and messy!) and for culinary professionals traveling to Italy to widen their horizons. The Chefs we work with range from Italian “mammas” to professional gourmet Chefs.

One fine Saturday, during a cooking class organized  in Rome with Chef Francesca for a group of friends, The New York Times dropped by and followed the lesson. The food writer and journalist Ann Mah was doing an expose on the best cooking classes in Europe, and we were chosen to represent Rome! The New York Times documented every step by taking beautiful photographs of the students, our Chef and – of course – the culinary creations themselves!

Here is a small selection of the wonderful pictures that Chris Warde-Jones took in the kitchen at a historic home in a Monti. Enjoy!

Cooking students (from left), John, Jenny and Andrew make supplì (rice balls)

 

Students Andrew, Jenny and John and chef Francesca making fresh pasta!

 

Jenny learns how to make ravioli from chef Francesca

 

Fresh courgette flowers next to those in batter filled with mozzarella and fried - a typical Roman delicacy!

 

Andrew with fried courgette flowers

 

Jenny makes Sicilian cannoli

 

Chef Francesca holds her breath as Jenny puts the finishing touches on the cannoli

 

Fresh, home-made ravioli filled with artichoke and ricotta and coated in fresh pesto!

 

Here are only some of the delicious dishes prepared by Chef Francesca and the group: various types of pasta, ravioli, Sicilian cannoli, and courgette flowers

 

The class proudly present the dishes they made!

 

And after a long morning’s work …… the group enjoys a beautiful sit-down lunch up on the historic terrace that overlooks the rooftops of the Eternal City.

Buon Appetito  !!!

 

Buon Appetito !!!

 

To see the whole article, please visit the following URL: http://travel.nytimes.com/2011/10/02/travel/in-europe-cooking-classes-for-every-palate.html

Credit: Photographs by Chris Warde-Jones for The New York Times

 

blogged by ally

Your Secret Door to Italy: Private Gourmet Cooking Class in Florence

Monday, April 16th, 2012

 

The great writer and Chef Julia Child famously said: “This is my invariable advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun!” It’s a commonly known fact that she was, of course, speaking about French cooking. But we at Italy Hotline feel it’s the perfect approach to any culinary experience, regardless of the cuisine you are tackling!

With this in mind this April 2012 we are launching our all-new cooking classes with Chef Ilaria, a passionate, fun, food-lover who is excited to introduce travelers to the world of Tuscan cooking, and eager to share her little culinary tricks and secrets! Ilaria was interested in cuisine from a very early age, and remembers spending hours in her granny’s kitchen as a child, watching her cook and helping her out. What began as a hobby became her life when Ilaria decided to attend first a wine tasting course on her way to becoming a sommelier, and finally Le Cordon Bleu cooking school in Paris from which she graduated with a Grand Diplome in Cuisine et Patisserie, in other words, cooking and pastry making. Ilaria likes traditional Tuscan cooking, but also enjoys giving “fresh spins” on old favourites. She was taught by Michelin Star winners, has worked in five of the finest restaurants in Florence, and is now offering private cooking classes for us in her beautiful home in the heart of Florence.

Our Chef will meet you in the morning in your hotel, and walk with you to her home located centrally just minutes from the famous Ponte Vecchio. She’ll welcome you in her spacious, luminous and beautifully designed kitchen with a glass off chilled Prosecco or – if it’s still a little early for that – a cup of real Italian coffee.

After this, it’s down to business! The Chef will arm you with a cooking apron, a Chef’s hat, and you’ll begin preparing dishes! The menus are always decided ahead of time, and are based not only on factors such as seasonal specialties, but most importantly on your personal preferences, wishes and any dietary needs you may have. Our Chef is very happy to cook for vegetarians, vegans, travelers with celiac disease or any allergies.

You will be preparing a four-course meal consisting of a Starter (“Antipasto”), a First Course (“Primo Piatto”; in Italian cuisine usually a pasta or risotto dish), a Second Course (“Secondo Piatto”; typically a meat or fish dish) and Side Dish (“Contorno”; typically a side of vegetables like artichokes, zucchini, broccoli, potatoes, etc) and, finally, a Dessert (“Dolce”) with a coffee and a liqueur.

 

Guests traveling with children often request to make fresh pasta, ravioli or gnocchi with our Chef – it’s increadibly messy, fun and something for the whole family to enjoy!

 

Since our Chef is also a sommelier she is very happy to serve each dish with a different, correct wine. These will be accompanied by an explanation on the wine itself, the serving temperature, the right glass to use and the flavours it developing from the food it is paired with. The price range is entirely up to you, and this wine pairing is something we will customize together with you and Chef Ilaria.

 

 

After you are done with the cooking, your Chef will set the table and you will be able to enjoy a meal with your party! It’s a once in a lifetime experience, and an event that your friends and family will never forget!

Below are some more pictures from our GOURMET COOKING CLASSES:

If you like, our cooking class may be combined with a brief Market Visit first. If the Cooking Class is done during the Spring/Summer, or early Fall and the weather is nice, the Chef is happy to host the lunch in her beautiful historic private garden.

by Ally Novgorodtseva

blogged by ally

Where would you like your Italian Dream Meal to be?

Thursday, March 22nd, 2012

Do you want to celebrate a special birthday, anniversary, or just splurge on your once in a life time Italian dream event? We have some ideas for you below!

Italy is a country which varies tremendously from region to region. Each area features its own unique charms and feeling. Many people want to come to Italy and experience their dream meal, which can be quite easy in a restaurant if chosen well. Another option is to have a cooking class followed by an amazing meal, or a catered lunch or dinner, either way in a stunning location. Costs do not have to be prohibitive either. For a very reasonable amount, you can actually experience a memory of a lifetime, one of those meals that you have only dreamed about! Here are a few ideas for you while you plan your Italian dream meal!

Above you can see a beautiful 16th century Venetian Palace on the Lido Island, just a twelve minute boat ride from St. Marks Square. Inside you will find a lovely modern villa, complete with contemporary Venetian blown glass and a large modern kitchen. You can have a catered meal in the garden or the dining room, or partake in a cooking lesson before your meal, and you will take home the wonderful recipes you have learned to cook. Your hostess is a world class chef who has catered for top designers, presidents, and stars, yet she is charming and down to earth and most importantly, an amazing chef who thinks of every detail to make your event and unforgettable experience.

The ancient Pompeiians were masters of parties and feasts. Here you see a reveler, a follower of Dionysus or Bacchus enjoying a glass of wine. In Sorrento we can arrange a wonderful cooking class and lunch or catered dinner or lunch for you in a replica of an ancient dining room, or in terraced gardens facing the beautiful crystal waters between Sorrento and Capri. The perfumes of orange and lemon tree flowers waft throughout the lush gardens, in this paradise-like setting. Fancy a cooking lesson first? Learn how to make hand made gnocchi, deep fried stuffed zucchini flowers with cheese and other specialties of the Sorrento region. Your hostess will give you the feeling that she is your Italian Mamma, teaching you her home-style cooking secrets.

In the center of Florence you can enjoy an exclusive cooking class with famous cookbook author and Tuscany-based chef in an ancient traditional palace kitchen, and then have a wonderful meal in the beautiful Corsini Palace Gardens. Learn about the historic kitchen and its secrets as they have developed over the centuries. Your hostess is a real, 20th century princess (seen below on the right), who could not be more warm and welcoming, as she invites you into her historic palace on the Arno River, in the center of Florence.

Meet with a princess for a wine tasting and then tour the estate before your meal. Eating in the formal gardens, surrounded by herbs, lemon trees, and the lovely exterior of the palace, away from the bustle of the city, will leave you with a memory of a lifetime. If you don’t want to cook, then let us develop with you the perfectly catered event, and you can sit under the lemon trees and be served an unforgettable meal.

How about participating in a grape harvest in Umbria, drinking refreshing prosecco, eating delicious appetizers, and working up a hunger. Your hostess won’t make you work too hard! Then freshen up a bit with a swim in the gorgeous infinity pool looking over the Umbrian valley, before your sit-down meal where you can enjoy a wonderful spread of Umbrian country cooking and laugh and share stories about your wonderful day! This is definitely an experience of a life time. Great for families or a group of friends alike.

Or maybe your idea of perfection is to have one delicious, hot steaming pizza after another coming out of a wood fired pizza oven as you drink Umbrian wine and gaze off into the beautiful sunset…

 

In Rome you can have a wonderful catered meal on a Roman Terrace. The terraces of Rome are famous for being a world unto their own! Secret worlds, hidden by plants, also feature amazing views, and make for a perfect dream meal, above the chaos of the city. Whether you have a catered event or a cooking class and then lunch or dinner, this will also remain an unforgettable experience.

This is the setting for a lunch after a cooking class featuring Roman specialties such as deep fried Zucchini Flowers stuffed with cheese, Suppli, Amatriciana, Saltimbocca, and Torta di Nonna.

Or maybe you would like to have a magnificent catered dinner in a beautiful Roman apartment, with a very big surprise to stun your guests…Your hostess, featured below will invite you into her lovely Roman garden for an apertivo, show you what micro mosaics are and give a fascinating talk on this rare art, and then take you to see something on their property that you cannot even believe exists! Sorry, but it is best kept a secret… Afterwards enjoy a lovely Roman style dinner in her home or on her large and cozy terrace.

Even in the chaotic city of Rome, there are country kitchens, full of charm where you can experience “Casareccia” Cooking, or that of the Italian Mamma, as in this one below. 

Located in the heart of the city center, this home looks as if it is from another time, with ancient brick walls and arches, and a lovely charming ambience, you can hardly believe something like this still exists. Entering through a church gate, climbing up travertine stairs, your hostess will greet you with a glass of prosecco and you can enjoy a traditional, home style meal either in the dining room or outside on the rustic terrace.

Take a cooking class, or just enjoy a catered dinner or lunch, under the garden terrace pergola, surrounded by lemon trees and the ancient Roman bricks that the medieval structure is built into. Flowers, grass, a little fountain and a few pieces of marble here and there, lend an ancient feeling to this secluded space, far above the street level, that no one can see from below.

Another option in Venice is to have your hostess cooking a delightful meal right in front of you, with the best fresh ingredients from the Rialto Market. How about a seafood extravaganza, with one dish competing for the prize for deliciousness, being served up to you hot from the stove! With her excellent collection of wines, she will treat you to the perfect accompaniment for each dish. If you like you can also have a wine tasting on the premises with the charming owner of the top Wine Seller in Venice.

Or, how about a wine tasting and catered dinner on the Grand Canal in a private palazzo. You can arrive by foot, boat or gondola, and you will be greeted at the front door and given entry into a charming 16th century small palace. Stand on the balcony looking over the grand canal, toasting with a Franciacorta sparkling wine and learn from your private sommelier about the famous wines of the region, as well as a history of the family and the palace. Next you will enter the grand salotto for a sit down dinner under a stunning Venetian chandelier…. Memorable? We think so!

Italy Hotline Custom and Gourmet Tours can arrange just about any experience you would like, from the most down to earth settings in a traditional home, to events in private palaces. Just let us know what your dream is and we will make a proposal!

blogged by Sienna

Bucatini all’Amatriciana Recipe by Italy Hotline

Tuesday, March 13th, 2012

Dear Food Lovers!

As promised, we are posting our recipe of BUCATINI ALL’ AMATRICIANA, one of Rome’s most delicious and famous dishes. Cook away !

 

Ingredients

¾  pound fatty pancetta, guanciale or good unsmoked bacon (180 grams). Trim off any inedible or tough parts and discard. Cut into long cubes about ½ inch square by 1.5 inches long.

2 Tbs. Extra Virgin Olive Oil

2 cloves garlic, sliced

1 red onion, finely chopped

1 teaspoon chili flakes

Salt and pepper to taste ( do not add salt until very end as the bacon can add too much salt to the dish- if the bacon you are using is extra salty you can simmer it in a small amount of water for a minute or two).

24 ounces good quality canned tomato sauce with chopped tomatoes (650 gr)

1 pound bucatini (500 grams)

Pecorino Romano- about ¼ cup finely grated plus extra for grating on top

 

Directions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a 12 to 14-inch heavy saute’ pan saute’ the Pancetta (bacon  or guanciale)  in the olive oil for 2-3 minutes.  Add the garlic, onion and chili flakes and saute until onion is soft. Add tomato sauce, reduce heat and allow to simmer 10 to 15 minutes. Season with salt and pepper.

Cook bucatini noodles according to package directions, until tender but still al dente. Remove pasta from heat, drain and add to simmering sauce. Toss to coat with sauce and grated pecorino and divide among 4 heated bowls. Serve immediately, topped with freshly grated pecorino.

A plate of steaming Bucatini all'Amatriciana !

 

Bucatini

blogged by ally

Caponata in Rome

Tuesday, March 13th, 2012

Caponata at La Taverna dei Fori Imperiali

I am on a mission: Find Rome’s best caponata and spread the word. In order for you to understand this long held passion, a guess and explanation of what caponata actually is. In essence caponata is a Sicilian sweet and sour eggplant relish or salad and everyone who makes it has their own recipe. When I make it I like to make the dichotomy between the sweet and savory aspects of the dish very pronounced. I use apple cider vinegar and make it with walnuts instead of pinenuts. Some people add green peppers, others raisons. Because of this, caponata is not easy to define. And because of this, I love to order it every opportunity that I have.
Here are my top four in Rome:
1. Roscioli- Via dei Giubbonari, 21
Their caponata brings this dish to new heights. Along with their excellent service, their caponata is close to divine. The eggplant is well cooked, it is never mushy. They don’t use a tomato paste and it is not overly greasy. On top of that they use walnuts and dried figs and I swear I detected some cacao. Heavenly. It doesn’t run cheap. If I recall correctly, the last time I went there for lunch and ordered caponata it was about €12, but that also included a glass of spumante, a wonderful assortment of breads, they also own one of Rome’s best forni, finished with a chocolate at the end of the meal. Roscioli has an excellent wine by the glass menu. I enjoyed this with a Cesanese del Piglio.
2. La Taverna dei Fori Imperiali- Via della Madonna dei Monti, 9
Our own Sienna designed their business card and logo of a black cat under an arch. They have a few of Sienna’s paintings as well. When meeting friends here, I make sure to order the caponata, it is wonderful, has a great consistency, it is not mushy, it has the perfect balance of sweet and sour.
3. Vino al Vino-Via dei Serpenti, 19
Vino al Vino is my favorite wine bar in the neighborhood of Monti. In fact, in our Culinary Delights of Monti walk we end our journey together for a mini wine tasting and to sample the glorious caponata of Vino al Vino. It’s made them famous. Theirs is much more traditional Sicilian style. It is more reddish, and slightly more on the savory side than sweet. Theirs has a fair amount of oil, so make sure to sop up every last morsel with a basket of local bread.
4. Italy Hotline’s own chef Francesca. Whenever I know that Francesca is catering an event I am attending, my mouth begins to salivate. I won’t give away any details, but suffice to say that if you learn to make Francesca’s caponata in a cooking class you won’t be sorry. You’ll have a wonderful dish to add to your own repertoire of dishes. It’s the perfect pot luck dish because it is usually served cold. You can make it a day in advance and it just gets better. She makes hers as little caponata crostini. Brilliant.

blogged by sarahmay