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How to farm in the Italian countryside.
The ephemeral smell of violets in Barolo wine.
An opportunity for a behind the scenes look at ancient textiles in Venice.
favorite places, walks, eats, recipes & more!
Archive for the ‘Food and Wine’ Category
An Italian Farm, Barolo Wine and a Special Museum Visit in Venice
Friday, May 17th, 2013blogged by Gillian
Visit an Italian Castle, An Ancient Venetian Tradition, Tasting Olive Oil
Monday, May 13th, 2013
- Olive oil has been described as ‘Liquid Gold ” and here you can see why!
A virtual visit to an Italian castle.
Since the year 1000, Venetians have been celebrating the city’s marriage to the sea.
Do you know how to taste olive oil?
blogged by Gillian
A Princess & a Castle in Naples, History in the making in Vatican City and the Best of Food in Rome
Friday, May 10th, 2013
Tomato bruschetta – Bruschetta al pomodoro
A fascinating piece of Naples history.
It is a historic and unprecedented time in Vatican City
Don’t watch this if you are hungry!
blogged by Gillian
An Old School Pastry Shop, Audrey Hepburn’s Roman Life and It’s Vespa’s Birthday!
Wednesday, May 8th, 2013
Visit an old school pastry shop in the Umbrian town of Orvieto.
A touching look at Audrey Hepburn Roman life.
The iconic Vespa scooter is celebrating a birthday.
blogged by Gillian
A Neapolitan Coffee Tradition, A Favorite Picture and Flavors of Friuli
Monday, May 6th, 2013
Throughout Europe this Neapolitan coffee tradition is taking hold.
A look behind the scenes at one of Italy Hotline’s favorite pictures.
Explore the flavors of Friuli.
blogged by Gillian
Italy Hotline Reads: Tuscany Edition
Friday, May 3rd, 2013
How a chef celebrates spring in Tuscany.
Off the beaten path tips near Florence.
Leonardo DaVinci’s notebooks are now online.
blogged by Gillian
Italy Hotline Reads: Venice Edition
Wednesday, May 1st, 2013
A chat with a Venetian chef
Discover the incredible work in miniature of glass artisan Lucio Bubacco
Take a journey to Murano.
blogged by Gillian
Venice’s Modern Side, Pompeii Red (Tape) and an Italy Hotline Favorite Table.
Monday, April 29th, 2013
Fresh, home-made ravioli filled with artichoke and ricotta and coated in fresh pesto!
It’s not all Renaissance splendor. Venice embraces it’s modern side.
Italian red tape threatens Pompeii.
Eat like a local at an Italy Hotline favorite trattorias in Rome.
blogged by Gillian
Italy Hotline Reads: Florence Edition
Friday, April 26th, 2013
A new translation of Dante’s Divine Comedy.
Elizabeth Minchilli shares where to find the classiest snack in Florence.
An incredible story of bravery and art.
blogged by Gillian
Italy’s Gifts; Vineyards, Olive Oil and Dante
Friday, April 19th, 2013
blogged by Gillian
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