
Tuscany Door knocker
From Gareth Jones Food – A delightful read on the Venetian tradition of chicchetti
From The New York Times – A reason to try a pink, fizzy, Lambrusco again
From Italian Notes – An Italy Hotline favorite
Tags: chicchetti, Lambrusco, New York Times, Venice cooking class, wine tour, Your Secret Door to Italy
blogged by Gillian











