From The Telegraph - A Gelato Museum to Open in Italy

“The Gelato Museum will showcase the first written recipe, 10,000 photographs and documents and around 20 old gelato-making machines, including primitive, hand-operated churns made out of wood and iron…. “

From Conde Nast Traveler  -  Olive Oil Gelato in Florence

“ Olive oil, cheese, seasonal fruit, and grapes are some of Tuscany’s great draws so why not use them in the country’s famous gelato?…”

From Foodspotting – Katie Parla shares Her Rome Gelato Picks 

Tags: artisan food, Bologna, food tours rome, Gelato, olive oil

This entry was posted on Monday, July 16th, 2012 at 9:40 am and is filed under Florence, Food and Wine, Rome/Vatican/Lazio. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.