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Capesante al Finocchietto Selvatico: Sea Scallops Venice style with Wild Fennel

May 11th, 2012

Venice is the place to find great fresh seafood and to take a wonderful seafood market tour and cooking class. Our chef in Venice gave us this recipe.

Enjoy!

Vendor at the Venice Rialto Seafood Market with Sea Scallops

This delicious, impressive and simple dish features the symbol of the Venus, Goddess of Love. In Botticelli’s Birth of Venus painting in the Uffizi, the goddess rides on a scallop shell!

Capesante al Finocchietto Selvatico: Sea Scallops Venice style with Wild Fennel   

Serves 4

To clean the scallops:
Scrub 12 scallops shells, open them with an oyster knife and set the deeper half shell aside.
Remove the scallops, run under cold water and remove the dark sand filled sack.

In a frying pan, heat 2 Tbs. olive oil and add 1 whole clove of garlic. Immediately add the scallops, salt and pepper, a pinch of fennel seeds and 4 sprigs of fresh fennel (wild if you have it! Fresh Dill can be used as a substitute)

Add 1 cup of white wine. Cover and let simmer for 5 minutes.

Remove the scallops and place them in the half shells you set aside. Or you can use the scallops without the shells and put directly on the plate.

Reduce the sauce in the pan over high flame for a few moments, then spoon over the sauce. Garnish with a fresh fennel or dill sprig.

Serve immediately with a glass of chilled Sauvignon Blanc!

Enjoy these images from the Venice Rialto Seafood Market~

Fresh Sea Scallops at the Rialto Venice Market

We love stopping to eat scallops and other seafood treats at Pronto Pesce at the Rialto Market

One of my favorite seafood vendors at the Rialto Market in Venice

There is no shortage of variety at the Venice Rialto Seafood Market!

Vendor with Monk Fish at the Rialto Venice Seafood Market

Sandro Botticelli- The Birth of Venice Google Art Project

blogged by Sienna

My favorite walk in Rome: Circumnavigating the Palatine

May 10th, 2012

Rome is a city full of amazing walks- I want to share my favorite morning walk with you.. The historic city center is not large and the walking possibilities are endless.  This walk focuses on the Ancient City and makes a full circle around the Palatine and Capitoline Hills at the center of Ancient Rome. This walk is unforgettable! It takes about an hour at a fast pace, or if you want to learn a lot about the Ancient World, I recommend taking 3-5 hours to fully appreciate all the offerings, and have time to enter a few sites.

A secret view of the Coliseum

I start out from the neighborhood of Monti, my favorite neighborhood in Rome known for its great restaurants, artisan shops, wine bars and local designer fashion. This view is from a tiny street that most people don’t end up on, which creates an opportunity for a unique view of the Coliseum.

The Coliseum

Continuing along, I see this amazing view of the Coliseum, close up enough to see the giant holes left from where metal anchors that once attached marble facing, were pulled out in the Middle Ages by barbarians and locals desperate for metal. The Coliseum holds a world of fascinating history within its walls and makes for an unforgettable visit. Medieval historical lies are disproven, and a range of much more dramatic stories reveal its truly mind-blowing history.

The Arch of Constantine

As I continue walking around the Coliseum I am always thrilled to see the Arch of Constantine. Now believed to have originally been created much earlier by the Emperor Hadrian and then altered to feature Constantine, this arch bears homage to a renovation project, with some rather hilarious consequences.

Remains of the grand stands of the Circus Maximus

After walking along the South side of the Palatine Hill, I am always happy to arrive at the Circus Maximus. Recent excavations have revealed an ancient Roman road, a water fountain and much more. Here I love looking at these rare remains of the grand stands and imagining the 385,000 people that this stadium held, cheering or jeering on the chariot racers. Stories of rivalry between teams, favorite racers whose names were etched in history, and tales of fake naval battles and brutal accidents pass through my mind at this evocative site.

View of the Palatine Hill from the Circus Maximus

At the center of this walk is the Palatine Hill which I love to see from every angle. From this side I can see the grand area where the Emperor had a special viewing room looking onto the Circus Maximus. This hill is called the Palatine because of the word palace- it was a hill built of palaces of unbelievable proportions. Imagine a palace with hundreds of rooms, connected by hidden corridors, gardens, fountains and all covered with stunning gardens and filled with the greatest objects of classical art.

Roman drinking water- the Fontanella

The great thing about walking in Rome is that there is excellent drinking water everywhere, so you don’t have to bring your own water. I don’t like plastic drinking bottles and I often forget to bring my cantine so when I come across one of these I always stop for a cool refreshing drink. Water from deep underground acquafers supplies much of Rome with drinking water, and is considered to be perfect and does not need treatment.

The Temple of Hercules, Rome

Few people visiting Rome manage to see this gorgeous temple dedicated to Hercules, in an area not visited by a lot of tourists. I love this temple. It is one of two of the oldest and best preserved pagan temples in Rome. It is also the only preserved round temple in the city center. Once turned into a church, it was fortunately saved. Now the remnants of the church were taken out and it has been cleaned, and stands with grace and beauty with its enormous white marble columns. Next door is the Temple to the god Portunus, a god of the port which was a crucial part of ancient Rome, on the Tiber River. Across the street is the Church of Santa Maria in Cosmedin which holds the Mouth of Truth in its portico.

Ancient Temples with a church built around them

Most churches were built out of or on top of ancient pagan temples as the church rose in power and all other religions were banned by the late 300′s AD. This church has been excavated so that one can see the columns of the ancient pagan temples that it encapsulates. These make a great reminder of the dramatic changes that swept through Rome leading up to the Dark Ages, and into the Renaissance.

The Theater of Marcellus

The next site I love to see on my walk is the Teatro Marcello. This grand ruin is topped by Renaissance era apartments and presents a dramatic front. Built in the 1st century BC, it was a Greek style theater and held thousands of spectators. Roman crowds were said to be extremely unruly and thought nothing of interrupting performances with loud criticisms. Political showcasing was also common, as were brawls and even murders!

Convent of Rome

As I head up hill along the Capitoline Hill, I cannot help but get the creeps looking at this building. It is a massive convent, built out of ancient Roman bricks, with small heavily barred windows, that serves as a convent for nuns in chiusura. These nuns do not leave the premises. The heavy enormous walls, dotted by darkened and barred windows give me the shivers every time I see them! And I feel very glad that I was born and raised in a world believing in freedom and equal rights for women. At another time I could have been locked up in there against my will, never seeing the outside world again.

The Scalinata of Michelangelo- the Campidoglio

The Campidoglio is one of the most stunning places in Rome. Sometimes I walk up these stairs to the piazza, designed by Michelangelo as the Civic center of Rome in contrast to the Vatican. Here is where the mayor’s palace has stood for centuries. The tower is topped by the statue of Minerva, goddess of wisdom, the arts, women’s work and military power. Today though I choose to take the more daunting steps leading up to the Church of Santa Maria in Aracoeli.

Santa Maria in Aracoeli- Capitoline Hill

Santa Maria in Aracoeli stands on top of the remains of the ancient temple of Juno. This important site to the history of Rome holds countless secrets and fascinating history. Geese that saved the city from being sacked, underground passageways, and bizarre sculptures of Popes are so fun to learn about here. I walk up these stairs several times a week and marvel at their beauty. They were also recycled from an ancient Roman building.

Interior of Santa Maria in Aracoeli- Capitoline Hill

I love to walk through this church. It holds so many amazing secrets, and some rather racy imagery for a church, ranging from torpedo sized bare breasts on angels, to a rather shockingly sexy John the Baptist that showcases the word “package” in its modern sense when referring to the male anatomy!

Vittoriano- the Capitoline HIll of Rome

I pass through the church (this morning with Blondie’s “Call Me” secretly blasting into my ears from my i-pod, creating a bizarre fusion of ancient and modern, as I imagine the religious sculptures dancing and performing a sacred-profane musical), and then exit out the side door. Next stop, the lovely cafe hidden at the back of the Monument to Victor Emmanuel. This massive monument gleams white and towers above me. Though many deride it, I love it. It is representative of a crucial point in Italian history: the defeat of rule over Rome by the Papacy, and pays homage to one of the great leaders in this long battle for independence from the rule by the popes.

Cafe behind the Monument of Victor Emmanuel

Next stop: the nearly secret cafe hidden behind the Victor Emmanuel Monument. This place has stunning views and is a good stop for cappuccino or shot of espresso. You can even get a decent salad here for a quick lunch.

View of the Roman Forum

Leaving the cafe I go back down to the Campidoglio and take a look over the Roman Forum. Every day of the year this is an impressive site. To visit it properly you need at least an hour. To see the Palatine Hill the Forum and the Coliseum one needs a minimum of three hours. An you will never forget it!

The Via dei Fori Imperiali looking towards the Coliseum

I have nearly made a full circle at this point as I descend to Via dei Fori Imperiali. On both sides there are splendid views- Trajan’s Market on one side and the Roman Forum on the other, and straight ahead the colossal Coliseum.

Living in Rome certainly holds many benefits. Visiting Rome is truly a life- changing experience. No matter how many times you come back there are always a million and one new things to discover!

blogged by Sienna

The power walk- A photographer’s reflections on Sorrento

May 7th, 2012

She was only four and a half feet tall with snow-white hair;  she and her shopping buggy were in no hurry to move along the narrow sidewalk.  Avoiding the oncoming traffic, I huffed as I power-walked around her.  My sense of control came to a sudden stop two short blocks later when I realized I’d reached the edge of town and the end of the sidewalk.

sorrento, italy matthew dierksheide photography

The place was Sorrento, Italy and I still laugh at this moment years later.  In hindsight it was a great reminder about the whole journey and destination metaphor.  OK, in my case not so subtle.

sorrento, italy matthew dierksheide photography

I remember Sorrento fondly as one of my best travel itineraries, ever.  This small compact town is on Italy’s west coast (south of Naples), sitting high above the Gulf of Naples and the Mediterranean Ocean.  It’s a day-tripper’s paradise; with destinations like Naples, Capri, Mount Vesuvius, Positano/Amalfi, Pompeii and so many others right at your feet.

sorrento, italy matthew dierksheide photography

While I consider travel to be my oxygen, photography is my passion and the Amalfi Coast did not disappoint.  How can you miss with pastel-stuccoed building overlooking the deep blue ocean while white sailboats float by?  Cliché I know, but even the novices among you will find these famous ‘postcard shots’ around every corner.

sorrento, italy matthew dierksheide photography

The history and natural beauty of the area is certainly a draw, but there are more than enough opportunities to keep the foodies entertained.  The region’s Neapolitan cooking is the birthplace of Pizza Margherita, home of the San Marzano tomatoes, buffalo mozzarella and the infamous limoncello.  Of course the fresh bread, olive oil and local wine are not to be forgotten.

Be sure to put Sorrento on your list and to allow yourself at least six or seven days to get a feel for this incredible area of Italy.  Enjoy the photographs.

Arrivederci – Matthew

sorrento, italy matthew dierksheide photography

A few days after my encounter with the ‘buggy-lady,’ I was walking down the same street and looked up to see an American couple on the other side of the street doing the familiar hurried/power walk.  I wondered if they’d have their own epiphany when the sidewalk ended ???

When I looked back, I smiled and realized I was actually walking slower than the elderly couple in front of me, pulling their buggy . . .

sorrento, italy matthew dierksheide photography

sorrento, italy matthew dierksheide photography

 

Guest post thanks to Matthew Dierksheide.

You can see more of Matthew’s photos at:

http://www.matthewdierksheide-photography.com/

blogged by Sienna

Group Wine Tour in Rome with Italy Hotline

April 25th, 2012

Group Wine Tour in Rome

Italy Hotline is very proud to offer a group wine tour in Rome every Friday evening until the end of October. In this tour we invite you to join us for a fun, relaxing yet informative evening of wine tasting and food pairing. After a long day of touring the many cultural sites of Rome, a wine tour is a perfect way to get to know “real” Rome in a dynamic and fun way and also a chance to meet fellow travelers who share a passion for Italy’s wine and food. Our resident sommelier, Ettore, will guide you through the complicated world of Italian wines in an enjoyable and entertaining manner. We will take a journey through Italy by sampling wines from the north, central Italy and the south while savoring the Roman atmosphere in local enoteche-wine bars. While tasting the wines we also enjoy food pairings that complement and enhance the wines we are drinking.Group Wine Tour in Rome
We will visit two distinctive and ubiquitous wine bars in the center of Rome, slightly off the beaten path. These are local hang outs where Romans gather in the evening to enjoy fine wines while catching up with the latest gossip and news. We offer more than a wine tasting. We offer a real cultural experience that promises to be a learning experience both for the novice and the wine expert.

Cin Cin!!

blogged by sarahmay

New York Times Featured Rome Cooking Class with Italy Hotline

April 23rd, 2012

 

Italy Hotline Cooking Class - (From right) Student Andrew, chef Francesca, and students Jenny and John toast with some chilled Prosecco before cooking!

 

Here at Italy Hotline we organize cooking classes all over Italy. We set them up for couples on their honeymoon, for groups of friends traveling to Italy on vacation, for families with kids who are looking to do something fun and different (and messy!) and for culinary professionals traveling to Italy to widen their horizons. The Chefs we work with range from Italian “mammas” to professional gourmet Chefs.

One fine Saturday, during a cooking class organized  in Rome with Chef Francesca for a group of friends, The New York Times dropped by and followed the lesson. The food writer and journalist Ann Mah was doing an expose on the best cooking classes in Europe, and we were chosen to represent Rome! The New York Times documented every step by taking beautiful photographs of the students, our Chef and – of course – the culinary creations themselves!

Here is a small selection of the wonderful pictures that Chris Warde-Jones took in the kitchen at a historic home in a Monti. Enjoy!

Cooking students (from left), John, Jenny and Andrew make supplì (rice balls)

 

Students Andrew, Jenny and John and chef Francesca making fresh pasta!

 

Jenny learns how to make ravioli from chef Francesca

 

Fresh courgette flowers next to those in batter filled with mozzarella and fried - a typical Roman delicacy!

 

Andrew with fried courgette flowers

 

Jenny makes Sicilian cannoli

 

Chef Francesca holds her breath as Jenny puts the finishing touches on the cannoli

 

Fresh, home-made ravioli filled with artichoke and ricotta and coated in fresh pesto!

 

Here are only some of the delicious dishes prepared by Chef Francesca and the group: various types of pasta, ravioli, Sicilian cannoli, and courgette flowers

 

The class proudly present the dishes they made!

 

And after a long morning’s work …… the group enjoys a beautiful sit-down lunch up on the historic terrace that overlooks the rooftops of the Eternal City.

Buon Appetito  !!!

 

Buon Appetito !!!

 

To see the whole article, please visit the following URL: http://travel.nytimes.com/2011/10/02/travel/in-europe-cooking-classes-for-every-palate.html

Credit: Photographs by Chris Warde-Jones for The New York Times

 

blogged by ally

April 21st in Rome: Dies Natalis- Archaeoastronomy in the Pantheon

April 21st, 2012

We witnessed something special today at the Pantheon in Rome. It was a special day for many reasons. Today marks the anniversary of the foundation of Rome which is held to be 753 BC. On this day there is a fantastic event at the Pantheon which occurs because of some very good planning about 1900 years ago. The Emperor Hadrian was responsible for the building of the Pantheon, one of the greatest marvels of ancient building that remain intact today. The Pantheon was created as a Temple to the Gods by Hadrian in 118AD. It was architecturally engineered in order to take advantage of the sun as a show piece to the power of the Emperor and his divinity and features marvels of engineering not fully understood today.

The Pantheon was constructed with a 27 foot across circular opening in the ceiling known as the Oculus, where the sun would shine through to illuminate the interior. This hole was open to the elements; not only sunshine, but rain, sleet, and snow would also come in so there was an elaborate drainage system created which featured sloping floors so that the water would not build up inside. It still works today. The purpose of the oculus, the hole in the ceiling was light. The Pantheon has no need of lighting except at night.

The Pantheon in Rome is a great place to take photos, owing to the grace of the building and because of the beautiful natural light coming through. Of course they did not have cameras in ancient times, nor did they have electric lights or spot lights. But they did figure out how to harness the sun to give a spot light effect a few days a year. Today, we came to the Pantheon hoping to witness this effect. If it were cloudy outside it would not work. We waited anxiously for an hour, as clouds kept it dark inside most of the time, with a few fleeting passages of light.

We were invited to participate through the Friends of the American Academy by Elizabeth Helman Minchilli. A student of  archaeostronomy, Marina Franceschini gave a presentation on the event before hand, outside in the portico. She described how the Roman emperors were influenced by the Egyptians to take advantage of the Equinoxes and movement of the sun for solar effects.  Hadrian had his engineers use precise mathematical calculations in order to astronomically align the Pantheon to make the sun appear in the doorway on the anniversary of the Birth of Rome, April 21st. There were possibly other events that took place with the light of the sun, as it enters the Pantheon in a special day on the other Equinoxes. Hadrian is famous for the size and beauty of the buildings he erected all over the Roman Empire, and the Pantheon is truly impressive. It is my favorite building not only in Rome, but the world.

Before the phenomenon occurred the interior of the dome was darkened and one could see the blue sky outside. As the sun passed into place it illuminated the oculus, as well as the beautiful coffered ceiling.

Here you can see the arch way above the door. Marina explained to us that this arch has the same diameter as the oculus above. With calculations perfectly done, the sun would shine in through the oculus at a 60 degree angle and light up the doorway.

The light begins to illuminate the interior of the Pantheon in a more intense way. As the earth revolves, the sun lines up with the oculus and the illumination gets closer to the doorway. The ancient Romans would be outside the closed doors of the Pantheon on this day, eagerly awaiting the event about to happen.

Here you can see how focused the light has become as it takes the shape of a great egg.

 The light moves closer towards the door.

At this point, the light has just about entered the doorway and the illumination has become more intense within the doorway. We quickly walked to the other side so that we could experience the effect of the light. As you can see below, it is very intense!

So as not to miss the lining up with the doorway we went back just in time to catch it. The effect was stunning, both from the inside and outside. The Emperor would have been waiting inside the temple ready for this exact moment, and the giant bronze doors would be swung open, revealing him bathed in a massive spotlight of intense light channeled by the sun. Very impressive at a time when there was no electricity, but even today it is an incredible spectacle.

When the sun lit up the portico, we ran to the other side so that we could bathe in the intense light, which gives an ethereal feeling, hard to describe. We agreed that it felt like our batteries were being recharged! We didn’t want to leave it, as somehow this focused light through the oculus felt so incredibly alive and invigorating.

The guard didn’t like the fact that we stood in the doorway marveling at the light. He yelled at us to go out, but I told him “Hey this only happens once a year! Relax!” He left us along after that. Most people in the temple did not know that this was the only day of the year that this solar phenomenon would happen. Since the Pantheon is used as a church today, and not a Pagan Temple, these kinds of rituals tied to nature do not have importance to the church. But whether they knew it or not, every person who came into this light today was truly blown away by it! For us, this was an event of a lifetime, to be remembered and cherished always.

blogged by Sienna

Farmers Markets in Rome

April 20th, 2012

Greens in a local market

Most of us live a very busy lifestyle and we don’t have time to stop and appreciate the amazing people who put so much hard work into producing our food. While my local supermarket does carry locally produced items and organic fruits and vegetables as well as locally produced bread, I love nothing more than to peruse the local markets, finding local and seasonal ingredient and getting to know these amazing people. The supermarket, while convenient does nothing to create the sense of community that one finds at a local market. At farmers markets I can talk to the producers and their families. I am able to ask the farmer what s/he does with each product new to me. For example, last year, I was at my local orto (vegetable) guy’s store and he had something called cardi. I had no idea what they were, only that they looked like celery. I asked him what to do with it and he gave me countless recipes that he had learned from his grandmother. Sometimes the greens that are sold at farmers markets are not cultivated but foraged. I see older people in my town go to the fields after a good rain and collect local bitter field greens. Sometimes they sell them in their shop. Wild asparagus is also collected by foragers and sold at the market.

Farmers markets and locally owned shops are fueled by passion more than any currency. These producers put their heart and soul into what they produce, they have small farms that promote biodiversity over monoculture in farming and it is all local and in season. Why should I eat an apple from Chile out of season when I can have something local, like a blood orange that was picked that morning?

Perfect field for foraging in the Castelli Romani-this is my neighborhood!

I love leading market walks in Rome and in the countryside, to show visitors to Italy the vast diversity of food that we have and that I now use in my own kitchen. Sharing recipes is also fun! Sometime the produce isn’t as “pretty” as what you find in a supermarket, but you know where it came from and you meet the people who produced it and learn new ways to use it yourself.

Here is a list of local organic markets in and around Rome:
Il Mercantino del Biologico e Del Artigianato del Municipo IV
1st Saturday of the moth at Via Cecco Angiolieri and 3rd Saturday of the month at Piazza Sempione

Mercantino Biologico Ostia
2nd and 4th Saturday of the month at Piazza Tor S. Michele

Mercantino Biologico “Città dell’Altra Economia”
Every Sunday from 10am to 10pm in Largo Dino Frisullo

Mercantino Agricolo di Stagione in Stagione
2nd Saturday of the month at La Casa delle Donna-Via della Lungara 19

Mercato del Circo Massimo
Every Saturday and Sunday from 9am to 6pm at Via San Teodoro

 

Italy Hotline offers wonderful food, market and wine tours with Sarah in the area outside of Rome including the Castelli Romani. Sarah is sommelier, historian and food expert.

blogged by sarahmay

Primavera~ Spring Flowers and the Uffizi Museum

April 20th, 2012

Springtime and Florence are synonymous with Botticelli’s Primavera.  Touring your way through the Uffizi Gallery, your eyes will be drawn to the tapestry like pagan masterpiece after several rooms of religious painting.  As you read the painting from left to right and ponder the various interpretations of the figures, let your eyes wander to the botanical explosion that surrounds them.

Roses, violets, irises, orange blossoms and stars of Bethlehem are just a few of the more than 150 different flowers that can be found.  This may have you longing for a rest in a meadow after finishing up your visit!  To tempt you further is the panoramic view above the Arno on your way to Michelangelo, Raphael and Titian.  If you look carefully you’ll notice two picturesque parks, the Rose Garden and Bardini Gardens, hugging the hillside just below Piazzale Michelangelo and Forte Belvedere.

Visiting the gardens this time of year, you may find yourself teased around the paths by the scent of wisteria that arrives with the light spring breeze.  You’ll be rewarded for your efforts by waterfalls of the violet, white and even pink spring blossoms that drape from pergolas and set the backdrop for sculptures.  It’s moments like this that allow you to fully appreciate “Primavera” of both Nature and Botticelli.

Posted by Lisa- expert guide of the Uffizi and Florence, as well as the gardens found within the city.

blogged by Sienna

Delightful visit to Frascati, lunch, and vineyard

April 20th, 2012

A trip up to the wine growing region outside Rome called the Castelli Romani makes for a wonderful day, escaping the big city of Rome for a bit of exuberant country life. Only a half hour outside the city, one is quickly in the lush hills of the area, famous since ancient Roman times for its vineyards, rich volcanic soil, chestnut forests and tiny medieval towns.  Frascati is a delightful stop on this tour, a perfect place to experience some excellent cuisine, see how the locals live and admire some beautiful architecture.

Church of St. Peter in central Frascati Piazza

One can arrive at Frascati easily by train or take a chauffeured car to further explore the region. One of the notable features of the Castelli are the grand palaces of the ancient noble families dotting the hill sides.

The Villa Aldobrandini

The flora of the area is quite interesting with chestnut forests, palm trees, vineyards and gardens

Palm trees of Frascati

One of my personal favorite features of Frascati is Miss Poppea, the three breasted woman from Bar Lo Specchio. She has two breasts for milk and one for wine and makes a great souvenir! I have had one hanging in my kitchen since I lived in the Castelli Romani in Rocca Priora 12 years ago.

Miss Poppea

We had an excellent lunch at the Belvedere restaurant which has been around for 80 years since. They feature fresh, local ingredients, an excellent wine list and a truly delicious menu. We had such delicious dishes as Zucchini Flowers stuffed with fresh ricotta and baked wrapped in prosciutto, fresh tagliolini pasta with shaved fresh black truffles, and Artichoke ravioli. The name Belvedere means beautiful view, reflecting the gorgeous landscape off the edge of the hilltop town.

This trip can be taken with Sarah or Ettore- sommeliers, passionate about food and expert guides of the area.

blogged by Sienna

Italy Hotline’s Mediterranean Diet Cooking Class with Chef Francesca

April 17th, 2012

People all over the world have heard of the Mediterranean Diet, but few know exactly what it entails. This is the case even in Italy where customs and diets have drastically changed over the last century. In conjunction with Italy Hotline I recently had the pleasure to hold a talk, demonstration and cooking class on the benefits of the Mediterranean diet, for an enthusiastic group of college students and their professors studying Nutrition at Armstrong and Atlantic State Universities. These students had taken a Food and Market  and Wine Tasting Tour with our two Historian, Gastronomic experts and Sommeliers Sarah and Ettore. Now they were ready to learn about cooking with the ingredients they had seen at the market. This would be their final evening in Rome, so we wanted to create something really special for them in the form of a sit down dinner at the end of the lesson.

Chef Francesca gives a talk on the Mediterranean Diet

The challenge for me was not only giving a presentation, but also performing the demo in a hall rather than a kitchen. It is not easy to find a kitchen which will accommodate 25 people or more, especially seated, so we found a space under the Church of St. Paul Within the Walls with adjoining kitchen facilities in the centre of Rome. We happily gave a donation to the church for the use of the space, which will be used to help fund their refugee program. The space ended up working out wonderfully as we had plenty of room for the lecture, demonstration and cooking class, as well as room for a sit down dinner for all!

Enthusiastic students!

I set up an educational display of different types of grains, pasta, rice and legumes for the students to see how varied the Mediterranean diet can be in its key components.  The students were able to sample various types of olives and olive oils as we discussed their important role in cooking. At the end of my talk, which lasted about 1 hour, it became quite apparent that most of the audience had skipped lunch and, what with the time being by now 4 pm, were getting really impatient to eat!

Several of the students were keen to help out with the cooking, so we quickly proceeded to whip up some classic tomato & basil bruschetta and a quick cannellini bean and celery salad, dressed with some good Tuscan olive oil and balsamic vinegar. Some of the girls were rather surprised to find out that beans could be eaten as a starter, which gave me the opportunity to explain how healthy legumes are, and how with their low glycemic index they will help you feel satiated and eat less of the rest of the meal.  The two starters where quickly dispatched…

 

Mixing up the ingredients for Bruschetta

Next we proceeded to make a simple tomato and basil sauce. Yes, tomato again! The tomato is one of the fundamentals of Italian cuisine many thanks to Cristoforo Colombo who brought us back all those fabulous Solanaceae from his travels! They have become the backbone of Italian cuisine. One might think a basic sauce like this to be extremely simple, which it is, but the key is choosing a good quality tomato, not too acidic, adding the right amount of oil and flavoring given by onion or garlic, or both. A pinch of sugar always helps mitigate the acidity present in most canned tomatoes.  So there we go, in 15 minutes a great plate of ‘penne al pomodoro e basilico’, al dente, to satisfy the masses!

Tomatoes have become the backbone of Italian cuisine and add nutrition whether they are fresh, roasted, canned or stewed.

Next, I featured a dish of whole-grain rice, chick peas, sundried tomatoes and green olives, tinged with the aromas of fresh garlic, oregano, sage and marjoram picked in my garden. I usually make this dish with curry powder, but I left it out to give it a more Italian-Mediterranean character.  The girls loved this dish and were surprised by the combination of flavors. But the appetites weren’t quite assuaged yet, so I prepared a classic ‘guazzetto’, a simple sauce base in which to cook fish. A few cherry tomatoes, black olives, capers, herbs and white wine, with a splash of olive oil, create the sauce in which you can quickly cook either whole or filleted fish, sea bass in our case, which took a total of 15 minutes. Quick to prepare and elegantly rolled, this dish was a crowd pleaser even for those not too keen on eating fish!

As a side dish we had a salad of zucchini, cut into batons and quickly blanched, dressed with olive oil, balsamic vinegar, mint and garlic. For dessert we created a fresh fruit salad topped with good yoghurt and a sprinkling of cinnamon.

This was a fun class to teach and the students were all sent home with packets of our recipes so that they could practice what they learned. I hope that they will all be cooking these dishes for their friends and family in order to show how quickly and easily one can prepare an amazing meal from simple, fresh ingredients!

 

blogged by francesca